My kids like fluffy challah and are not big fans of the crust. If you prefer fluffier/less crusty challahs too, try baking your challahs...

Growing up, we always used aluminum foil for lining trays and such. My introduction to parchment paper came just a few years ago when a...

If your challah braids turn out well, you may choose to leave them unadorned. But, toppings are a delicious way to camouflage...

I have always admired the warm, chestnut color and extra shine on some people’s challahs. There are a few ways to achieve this almost...