Challah Baking Tip #14 For Less Crust, Try a Tin

My kids like fluffy challah and are not big fans of the crust. If you prefer fluffier/less crusty challahs too, try baking your challahs in tins. You can see the difference in the photo below. Disposable challah tins come in rectangular loaf and oval (my preference) shapes. And there are non-disposable options too. I even have a copper challah pan from my grandmother that is an elongated hexagon. You will be amazed at how much taller your challahs come out this way + only the top crusts.