Use an electric mixer if you can. I spent the first 25 years of my challah baking career kneading the dough, (for 10 full minutes) by...

1- Always read recipe instructions ALL THE WAY through before beginning. This one applies to all recipes, all the time, but it really hit...

I’ve been baking challah since forever ago when my sleep-away camp offered a baking workshop. We tackled complicated confections,...

Because we feel that our meals are not complete unless there is enough to go around, Best Dressed Bread donates half of all our Dough...

If you think that some items in out gallery are repeated you are right (almost). There are actually different customs regarding the exact...

5 lb flour 5 cups warm water 4 Tablespoons yeast 1 1/2 cups sugar 1 1/4 cups oil 1 1/2 Tablespoons salt Optional: Egg for brushing...

We’ve updated and expanded our collection. You are sure to find a look that reflects your style perfectly. The Challah Dough Cover is...