Everyone seems to have a different minhag (custom) regarding what to do with the small piece of dough removed after reciting the ...

My kids like fluffy challah and are not big fans of the crust. If you prefer fluffier/less crusty challahs too, try baking your challahs...

Growing up, we always used aluminum foil for lining trays and such. My introduction to parchment paper came just a few years ago when a...

If your challah braids turn out well, you may choose to leave them unadorned. But, toppings are a delicious way to camouflage...

I have always admired the warm, chestnut color and extra shine on some people’s challahs. There are a few ways to achieve this almost...