Challah Baking Tip # 19 Clean up Promptly -

While cleanup is important after any recipe, it’s especially crucial with challah. Let’s be honest — the ingredients in challah dough are dangerously close to the recipe for paste. Enough said.

If you can’t wash everything right away, at least leave bowls and utensils soaking. And keep a stash of Q-tips and an old toothbrush handy — they’re lifesavers for scrubbing those stubborn, dough-caked nooks and crannies on your mixer.

If you can’t wash everything right away, at least leave bowls and utensils soaking.

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