While cleanup is important after any recipe, it’s especially crucial with challah. Let’s be honest — the ingredients in challah dough are...

Everyone seems to have a different minhag (custom) regarding what to do with the small piece of dough removed after reciting the ...

Speaking of ovens. Make sure to ALWAYS open the oven door and check inside before preheating . You never know what you may have stashed...

I learned this tip the hard (and expensive) way: Never, ever (ever) spray a hot oven door. We have all been there. You put your challahs...

Spread a BestDressedBread.com Challah Dough Cover (instead of a regular dishtowel) over your dough bowl while it rises on the kitchen...

Growing up, we always used aluminum foil for lining trays and such. My introduction to parchment paper came just a few years ago when a...

If your challah braids turn out well, you may choose to leave them unadorned. But, toppings are a delicious way to camouflage...

I have always admired the warm, chestnut color and extra shine on some people’s challahs. There are a few ways to achieve this almost...

If you think that some items in out gallery are repeated you are right (almost). There are actually different customs regarding the exact...

5 lb flour 5 cups warm water 4 Tablespoons yeast 1 1/2 cups sugar 1 1/4 cups oil 1 1/2 Tablespoons salt Optional: Egg for brushing...

We’ve updated and expanded our collection. You are sure to find a look that reflects your style perfectly. The Challah Dough Cover is...