While cleanup is important after any recipe, it’s especially crucial with challah. Let’s be honest — the ingredients in challah dough are...

Everyone seems to have a different minhag (custom) regarding what to do with the small piece of dough removed after reciting the ...

Speaking of ovens. Make sure to ALWAYS open the oven door and check inside before preheating . You never know what you may have stashed...

I learned this tip the hard (and expensive) way: Never, ever (ever) spray a hot oven door. We have all been there. You put your challahs...

Spread a BestDressedBread.com Challah Dough Cover (instead of a regular dishtowel) over your dough bowl while it rises on the kitchen...

Growing up, we always used aluminum foil for lining trays and such. My introduction to parchment paper came just a few years ago when a...