Speaking of ovens. Make sure to ALWAYS open the oven door and check inside before preheating . You never know what you may have stashed...

I learned this tip the hard (and expensive) way: Never, ever (ever) spray a hot oven door. We have all been there. You put your challahs...

Spread a BestDressedBread.com Challah Dough Cover (instead of a regular dishtowel) over your dough bowl while it rises on the kitchen...

Growing up, we always used aluminum foil for lining trays and such. My introduction to parchment paper came just a few years ago when a...

If your challah braids turn out well, you may choose to leave them unadorned. But, toppings are a delicious way to camouflage...

I have always admired the warm, chestnut color and extra shine on some people’s challahs. There are a few ways to achieve this almost...

This tip comes from my dear daughter-in-law, an extraordinary cook and baker. When using a 5-pound bag of pre-sifted flour in a recipe...

...cleaning up after you. When I lived at home, my mother and I made the perfect pair. She loved to clean and I loved to bake. So every...

When using an electric mixer, (see tip 2), check that your bowl and dough hook are securely screwed in place before adding anything to...

Use an electric mixer if you can. I spent the first 25 years of my challah baking career kneading the dough, (for 10 full minutes) by...

1- Always read recipe instructions ALL THE WAY through before beginning. This one applies to all recipes, all the time, but it really hit...

I’ve been baking challah since forever ago when my sleep-away camp offered a baking workshop. We tackled complicated confections,...

Finally got a shot of our Colorful Floral Challah Dough cover in action" 😊. On the shortest day of the year...why not gift our cheerful...